Pasture-Raised Beef Cattle

Pasture cattle are fed in the field with natural grass and free of chemicals that may harm its development. We have a monitoring and control system for cattle that enter our slaughterhouse, therefore our meat is selected. These cuts have Natural vitamins that have significantly higher levels of omega-3 fatty acids, antioxidants, minerals, and other important nutrients.

DISCOVER YOUR IDEAL CUT

Not all parts of the cow are created equal when it comes to taste, texture, or marbling.

To spare you the technical jargon, here are a few key things to bear in mind about the cuts we offer at our store.

• The name says it all for the Tenderloin—it's the most tender cut with minimal fat.

• Ribeye boasts marbling and rich flavor.

• Striploin, or New York Steak, is a leaner option that doesn't compromise on tenderness.

• Porterhouse offers the best of both worlds: the strip and the tenderloin.

• T-bone is a bone-in version of Striploin.

Our Primebeef standard cuts are available in 3/4-inch-thick bone-in steaks and 1-inch-thick boneless steaks.